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5 Best Meat Slicer for Commercial Use: Cutting-edge Choices

5 Best Meat Slicer for Commercial Use

Are you finding it exhausting to spend long hours slicing meat manually? We understand how tiring and time-consuming it can be. That’s why we’ve compiled a list of the 5 Best Meat Slicers for Commercial Use just for you. 

These advanced slicers are designed to offer precision, speed, and efficiency, making them an ideal choice for your restaurant or deli. Whether you need to slice deli meats, cheeses or vegetables, these slicers will make your work easier and faster. 

With a range of heavy-duty and compact models, there’s a slicer for every need and budget. Say goodbye to uneven cuts and welcome perfectly sliced meats with these top-rated meat slicers. Continue reading to discover which ones made the cut.

Slicing Success: The 5 Best Meat Slicers for Commercial Applications

1. Waring Commercial Food Slicer WCS250SV 

Waring Commercial Food Slicer WCS250SV 

The Waring Commercial Food Slicer WCS250SV is a reliable and precise slicing machine that guarantees efficient and accurate performance. 

Thanks to its high-quality 3/4 Peak HP commercial-rated motor, 10-inch tempered chrome blade, and robust construction, it is an ideal choice for commercial settings where precision and durability are essential.

This versatile slicer offers a range of slicing thickness options, making it suitable for various types of food, from meats to vegetables. 

Moreover, it comes equipped with user-friendly features that ensure ease of use and maintenance, such as easy-to-clean components and a safety interlock system. With its outstanding performance and practical features, the Waring Commercial Food Slicer is a must-have for any commercial kitchen that demands the best.

Price: $889

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  • Precision Slicing: The WCS250SV boasts a 10-inch tempered chrome blade crafted in Italy, known for its sharpness and longevity. This allows for precise slicing of various foods, from meats to cheeses, with consistent results.
  • Powerful Motor: The 3/4 Peak HP commercial-rated motor ensures that the slicer operates at a consistent speed, maintaining its performance even during demanding tasks.
  • Sturdy Construction: The cast aluminum base and carriage provide a stable foundation for slicing. This sturdiness is essential for accurate and controlled slicing.
  • Adjustable Thickness: The slicer offers an adjustable slicing thickness, allowing users to choose from different settings for their slicing needs.
  • Efficient Cooling: The high-efficiency, ventilated induction motor prevents overheating, ensuring the slicer operates smoothly and quietly even during prolonged use.
  • Easy to Clean: The tilt-out carriage design and removable parts facilitate easy cleaning after use, ensuring hygiene and prolonging the machine’s lifespan.
  • Commercial Grade: With its NSF certification and commercial-grade features, this slicer is suitable for use in professional settings such as restaurants and delis.


  • Size Limitations: Some users noted that the slicing area may not accommodate larger items like whole bacon strips or long salami logs. This could limit its versatility for certain slicing tasks.
  • Design Quirks: The design of the hand guard and grip mechanism might be better suited for cheese slicing rather than larger or irregularly shaped meats.


The Waring Commercial Food Slicer WCS250SV is a reliable and efficient tool for precision slicing in commercial settings. Its sturdy construction, powerful motor, and adjustable slicing thickness make it a valuable addition to kitchens where consistent slicing is essential. While some users found limitations in terms of the slicing area and hand guard design, the overall performance and quality of the slicer seem to outweigh these minor drawbacks. If you’re looking for a high-quality slicer that can handle various slicing tasks with precision, the WCS250SV could be a solid investment for your business.

2. KoolMore Commercial Deli Meat Slicer 

KoolMore Commercial Deli Meat Slicer 

The KoolMore Commercial Deli Meat Slicer is a highly durable and adaptable kitchen equipment that caters to a wide range of food establishments such as supermarkets, delis, restaurants, butcher shops, and catering services. 

This electric semi-automatic meat slicer provides the convenience of slicing thin cuts of meat, cheese, and vegetables with utmost efficiency, making it ideal for both customer service and food preparation requirements. Its exceptional functionality and versatility make it a valuable asset for any food establishment aiming to improve its operational efficiency.

Price: $599

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  • Adjustable Thickness: One of the standout features of this slicer is its ability to adjust the 10” blade’s thickness between 0-15mm. This precision control allows for consistent cuts every time, contributing to the overall quality of food products and packaging efficiency.
  • Quality Blade: The chrome-plated carbon steel blade is of high quality, ensuring efficient slicing through various types of food. The inclusion of a built-in whetstone adds convenience for maintaining the blade’s sharpness before and after use.
  • Safety: The transparent safety shield is a vital addition to protect users’ hands and fingers from accidental contact with the blade. This feature is particularly important for ensuring the safety of the staff and preventing potential injuries.
  • Sturdy Base: The slicer’s slip-resistant feet equipped with strong suction cups offer stability by securing the appliance to countertops or tables. This prevents any unwanted shifting or movement during slicing, enhancing user safety and efficiency.


  • Price: Given its commercial-grade features and quality, the KoolMore slicer might come with a higher price tag compared to basic home-use slicers. This could be a drawback for budget-conscious consumers or those with less intensive slicing needs.


The KoolMore Commercial Deli Meat Slicer is a reliable choice for businesses that need consistent and precise slicing. Its adjustable blade thickness, quality blade, safety features, and sturdy base make it a valuable investment. However, it may be too expensive for occasional home use.

3. LEM Cast Aluminum Electric Meat Slicer Machine 

LEM Cast Aluminum Electric Meat Slicer Machine 

The LEM Cast Aluminum Electric Meat Slicer Machine, known as the BigBite 8 ½” Meat Slicer, is a heavy-duty commercial-grade slicer designed to cater to the needs of hunters, chefs, and culinary enthusiasts. With the ability to make perfect deli cuts from various meats and cheeses, this slicer offers precise customization of slice thickness, ranging from 1mm to 12mm. 

It features a sturdy cast aluminum housing, a powerful 0.25 HP induction motor, and a belt drive that provides ample torque for slicing even the toughest meats and cheeses. The built-in sharpener ensures that the blade remains honed and ready for use. The product comes with a five-year factory warranty and lifetime customer support.

Price: $419

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  • Customizable Cuts: The slicer’s adjustable knob allows you to achieve various slice thicknesses, catering to a range of preferences and dishes.
  • Heavy-Duty Construction: The commercial-grade slicer is built with a sturdy cast aluminum housing, ensuring durability and long-lasting performance.
  • Powerful Motor: The 0.25 HP induction motor provides ample power for slicing through various meats and cheeses.
  • Sharp Blade: The built-in sharpener helps maintain the blade’s sharpness, ensuring consistent and efficient slicing.
  • Quiet Operation: The slicer operates quietly, making it suitable for use in various settings.
  • Easy to Clean: Cleaning the slicer is relatively easy; wiping it down and removing the blade for cleaning takes about 10 minutes.
  • Wide Range of Use: Suitable for slicing boneless meats, cheeses, bread, and slightly frozen meats, making it versatile for different culinary needs.


  • Size Limitation: The 8 ½” blade size might be a bit short for slicing larger cuts of meat, requiring pre-cutting for certain items.
  • Limited Frozen Meat Slicing: While it can slice slightly frozen meats, heavily frozen items may still require more thawing before slicing.


Looking for a versatile and powerful meat slicer? Consider the LEM Cast Aluminum Electric Meat Slicer. With customizable slice thickness, durable construction, and a sharp blade, it’s perfect for hunters, chefs, and cooking enthusiasts who want consistent and precise deli cuts. While it may not be suitable for larger cuts of meat, its overall performance and ease of use make it a solid choice for upgrading your kitchen arsenal.

4. Toogood Premium Commercial Slicer

Toogood Premium Commercial Slicer

The Toogood Premium Commercial Slicer is a versatile kitchen appliance designed to make slicing tasks easier and more efficient. With its Italian Carbon steel blade, adjustable thickness knob, and various features, it aims to provide precise and consistent slicing of a variety of foods, including frozen meat and cheese. 

The slicer boasts several notable features, including a 45° cutting plate for optimal slicing angle, a top-mounted sharpener for blade maintenance, strong suction rubber feet for stability, and a handle extension for improved grip.

Price: $889

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  • Quiet Operation: Users have noted that the slicer operates quietly compared to other models they’ve used.
  • Effortless Slicing: The slicer is reported to slice food with ease, delivering consistent and thin slices.
  • Easy to Clean: The removable carriage and enclosed electrical components make cleaning the slicer a hassle-free process.
  • Adjustable Slicing Thickness: The ergonomically designed thickness knob allows for precise slicing adjustments from 0.5mm to 15mm.
  • Stability: The strong suction rubber feet and non-slip features ensure that the slicer remains steady during operation.
  • Durable Blade: The high-quality Carbon steel blade designed by an Italian brand is sharp and long-lasting, contributing to efficient slicing.
  • Handle Extension: The extended handle is designed based on research, making it easier to grip and enhancing cutting efficiency.


  • Calibration Issues: Some users have reported that the metal plate used to adjust slicing thickness may not always be perfectly calibrated, requiring manual adjustments.
  • Size Concerns: A few users have found the size of the slicer to be relatively small, which could impact its suitability for larger slicing tasks.
  • Motor Strength: A user has reported that the motor might not be powerful enough to cut certain types of cheese.


Overall, the Toogood Premium Commercial Slicer offers a range of features that make it a valuable addition to any kitchen. Its quiet operation, easy cleaning, and adjustable slicing thickness contribute to its usability. While there are some concerns about calibration and motor strength for specific tasks, the slicer generally receives positive feedback for its performance. Its durable blade, stability features, and thoughtful design elements, like the extended handle, enhance its appeal for both home and potentially light commercial use. However, potential buyers should carefully consider their specific slicing needs and the size of the slicer before making a purchase decision.

5. VEVOR Commercial Meat Slicer

VEVOR Commercial Meat Slicer

The VEVOR Commercial Meat Slicer is a versatile electric meat slicing machine designed for both home and commercial use. It features a 10-inch chromium-plated steel blade, a powerful 240W pure copper motor, and a durable cast aluminum body. This meat slicer offers precise adjustable thickness, high slice yield, and various security-ensuring designs. 

It is intended to streamline the process of slicing various foods, including meat, deli, cheese, roast beef, turkey breast, vegetables, and fruits. The unit’s compact design makes it suitable for limited spaces.

Price: $249.99

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  • Premium Materials: The slicer is constructed with a cast aluminum body and a chromium-plated steel blade, ensuring durability, rigidity, and resistance to rust and corrosion. The imported Italian blade material adds a premium touch to its quality.
  • Powerful Motor: The 240W pure copper motor provides ample power for efficient slicing, offering an output power of 150W. This motor contributes to the high slice yield, enabling the unit to produce up to 50 slices per minute.
  • Adjustable Thickness: The slicer features a numerical scale knob that allows users to adjust the thickness of slices from 0.01 to 0.47 inches (0-12 mm), providing precise control over slicing results.
  • Safety Features: The fixed transparent shield acts as a ring guard, preventing accidental contact with the sharp blade. An ON/OFF switch with a waterproof cover ensures safe operation. The skidproof rubber feet enhance stability during use.
  • Easy to Clean: The detachable design of the blade and security baffle makes cleaning the components a breeze. The ease of disassembly contributes to maintaining hygiene and food safety.
  • Versatile Use: The slicer is suitable for a wide range of food items, making it ideal for slicing meats, deli items, cheeses, and more. Its compact design makes it adaptable for various environments, from home kitchens to commercial settings.


  • Cleaning Complexity: While the detachable components make cleaning easier, some users may find the process time-consuming due to the need to disassemble and wash various parts.
  • Initial Setup: Some users have reported challenges during the initial setup, such as missing tools or unclear instructions for disassembling the machine.


The VEVOR Commercial Meat Slicer offers a powerful and efficient solution for slicing various foods, from meats to cheeses and more. Its premium construction, adjustable thickness, safety features, and versatile use make it a valuable addition to both home and commercial kitchens. While the cleaning process might require some effort, the overall performance and positive user reviews indicate that this meat slicer delivers on its promises of quality, consistency, and ease of use.

7 Tips To Help You Choose The Best Meat Slicer For Commercial Use

1. Slicing Capacity and Power: 

Consider the slicing capacity of the meat slicer. Commercial settings often require slicing larger quantities of meat, so choose a model with a high power motor that can handle continuous and heavy-duty slicing without overheating or slowing down.

2. Blade Size and Type: 

Opt for a meat slicer with a larger blade size, as this will enable you to slice larger cuts of meat efficiently. Additionally, choose a slicer with a durable and sharp blade made from high-quality materials like stainless steel to ensure precise and consistent slicing.

3. Adjustable Thickness Control: 

The ability to control the thickness of the slices is crucial for various dishes. Look for a meat slicer that offers adjustable thickness settings to accommodate different cuts of meat and meet the diverse needs of your commercial kitchen.

4. Construction and Durability: 

Commercial meat slicers need to withstand rigorous use, so prioritize models made from sturdy materials like stainless steel or heavy-duty plastic. A robust construction ensures longevity and reliability in a demanding environment.

5. Safety Features: 

Safety is paramount in a commercial kitchen. Look for meat slicers equipped with safety features such as a blade guard, non-slip feet, and a safety interlock mechanism to prevent accidental injuries during operation.

6. Ease of Cleaning and Maintenance: 

Regular cleaning is essential to maintain food safety standards. Choose a meat slicer with easily removable parts that can be cleaned and sanitized efficiently. Some models may have features like a removable carriage or blade for easier maintenance.

7. Noise Level and Vibration: 

Commercial kitchens can get noisy, but minimizing noise and vibration from equipment is important for a comfortable working environment. Look for meat slicers that incorporate noise reduction technology and anti-vibration features to keep noise levels manageable.

Remember to thoroughly research and read user reviews before making a purchase. Assessing factors like warranty, brand reputation, and additional features can also contribute to finding the best meat slicer that suits your commercial kitchen’s specific needs.


Final Words

In conclusion, choosing the best meat slicer for your commercial needs is crucial for the success of your business. With the five cutting-edge choices we have highlighted in this review post, you can never go wrong. 

From the durability of the materials used to the powerful motor and sharp blades, these slicers will make your meat cutting tasks a breeze. Whether you run a deli, restaurant, or catering service, investing in a reliable meat slicer will save you time, money, and effort in the long run.

So, make an informed decision based on your specific needs, and take your commercial meat slicing game to the next level!

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